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May, 2010:

Restaurant Chains Want to Kill this Guy

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Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.

To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.

The so called “secret recipes” of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide “America’s Secret Recipes.”

For details, go to:

http://secretrecipes.net

Douglas is facing major pressure to take down his site and discontinue all sales of his secret recipe cookbooks. But he continues to thumb his nose at the greedy restaurant executives in support of the budget constrained home cook.

Anyone looking to duplicate their favorite restaurant recipes should pick up “America’s Secret Recipes” now before it’s forced off the market. Go to:

http://secretrecipes.net

Finally you can:

- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!

- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

- Uncover the cooking techniques used by world class chefs from famous restaurants.

Discover the secrets to making your favorite restaurant recipes at home – go to:

http://secretrecipes.net

The best food for Australian native fish fry in the aquarium hobby – Paramecium

In February 2010, Rick Datodi gave a presentation to the members of ANGFA Victoria about his research into and experiences with Paramecium, a single-celled protozoan. His opinion is that these are the finest live food available to feed to newly-hatched Australian native fish fry and his presentation covered general information about Paramecium as well information about their collection, cultivation and harvesting. His tips & tricks as well as his opinions about feeding native fry and native fish as a whole come from plenty of direct experience and are extremely valuable, Rick himself already being held in very high regard by ANGFA nationally. This video presents segments from that talk – general information about Paramecium; obtaining them from the wild and from captivity; feeding and raising; collection and feeding to fry. For more about ANGFA Victoria, please visit www.angfavic.org
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